Blog Post Three: Otavalo
Today I learned that the indigenous
Ecuadorian culture has a delicious cuisine. One of the aspects I was most
excited for on this trip was to try all the different types of food here that are
not available in the U.S. and our time eating traditional meals at Claudia’s indigenous
home did not disappoint. All the courses of our meal were very good, but the
highlight was getting to try cuy, also known as guinea pig. With guinea pig
being a rodent, I wasn’t sure how good it would taste, but it was delightful.
The taste reminded me a lot of lamb. It was also nice to listen to the
indigenous band while we ate. That gave the environment even more of an
authentic feel. To go along with the cuisine and the music, I also enjoyed
learning two indigenous dances, regardless of my dancing skills.
One of my ethnocentric tendencies
that is obvious to me is felt when I walk back to our house from the Academia.
Anytime someone is walking behind us or I cross paths with someone I am
concerned they might try to pickpocket or mug me. It is very important for me
to remain observant and cautious because there are people out there that might
attempt this, but it is possible to do that without assuming every person is a
thief or dangerous.
Is that a donut?
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