The Markets
My favorite experience from Saturday was visiting the first indigenous market. It was very interesting to see what all of the women and men from the indigenous peoples are able to make by hand. So many of the products were very beautiful and unique, things you are very unlikely to find anywhere else. It was also very cool to see just how high of quality the products were. I enjoyed communicating with them and Spanish and practicing my numbers. Everyone I spoke with was very welcoming and seemed happy to have us there.
One thing I learned about the culture from Otavalo was about the gold beads the women wear around their necks and what they mean. The number of necklaces and size of the beads describe the social status of the woman wearing them. I originally thought the necklaces were for decoration, but knowing the meaning behind the jewelry made them seem much more important and beautiful. From our dinner, I learned just how difficult it is to make indigenous food. After reading the Claudia's personal cookbook and seeing how many steps and ingredients went into every dish, I had an even larger appreciation for Claudia welcoming us to her house and for how elaborate traditional Ecuadorian food is. I also enjoyed learning about the reasons behind why the band dressed the way they did and played the music that they did.
My initial reaction to the cuy was definitely ethnocentric because I was afraid of how it looked. I made an exception to my personal belief of not eating red meat in order to try the cuy because I thought it would be a good learning experience and I feel as if doing so helped me to step away from some of my ethnocentric feelings about the food choices. It also seems to be very ethnocentric that we want to take pictures of the people in addition to taking pictures of the scenery. I feel like I need to be more present instead of taking photos of everything.
One thing I learned about the culture from Otavalo was about the gold beads the women wear around their necks and what they mean. The number of necklaces and size of the beads describe the social status of the woman wearing them. I originally thought the necklaces were for decoration, but knowing the meaning behind the jewelry made them seem much more important and beautiful. From our dinner, I learned just how difficult it is to make indigenous food. After reading the Claudia's personal cookbook and seeing how many steps and ingredients went into every dish, I had an even larger appreciation for Claudia welcoming us to her house and for how elaborate traditional Ecuadorian food is. I also enjoyed learning about the reasons behind why the band dressed the way they did and played the music that they did.
My initial reaction to the cuy was definitely ethnocentric because I was afraid of how it looked. I made an exception to my personal belief of not eating red meat in order to try the cuy because I thought it would be a good learning experience and I feel as if doing so helped me to step away from some of my ethnocentric feelings about the food choices. It also seems to be very ethnocentric that we want to take pictures of the people in addition to taking pictures of the scenery. I feel like I need to be more present instead of taking photos of everything.
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